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Dinner Menu

  • Miso Soup   3
  • Miso Asari Clam Chowder  7
  • Miso Lobster Bisque with Crab Cake  7
  • Seasonal Mixed Green with Ginger Dressing 6
  • Seasonal Mixed Greens Ginger Salad with Salmon, Tuna Tataki or Chicken 14
  • Seaweed Squid Salad  6
  • Avocado Salad  9
  • Steamed Spinach  5
  • Sunomono Salad  7
  • Scallop Dengaku Frisee  14
  • SASA Caesar Salad  12
  • Tomato Salad  8
  • Daikon Wrap  7
  • Vegetarian Daikon Wrap  6
  • Smoked Salmon Daikon Wrap  8
  • Chicken Clay Pot  9
  • Tofu Clay Pot  8
  • Beef Clay Pot  9
  • Chicken Kushiyaki  6
  • Shrimp Kushiyaki  9
  • Pork Belly Kushiyaki  7
  • Kobe Beef Gyoza  7
  • SASA Fries  7
  • Edamame Hummus & Naan Bread  7
  • Wasabi Crab Cakes  8
  • Shishito Peppers  7
  • Shrimp Shumai  7
  • Edamame  5
  • Steamed Bok Choy 5
  • Lobster & Shrimp Harumaki  6
  • Shrimp Tempura  6
  • Yam Tempura  5
  • Oyster Fry  14
  • The Rock  16
  • Ika Shogayaki  13
  • Sesame Crusted Ahi Tuna Steak  16
  • Crispy Fried Calamari  13
  • Salt and Pepper Wild Norwegian Mackerel  13
  • Kobe Beef Meatballs  9
  • Oshinko  6
  • Plum BBQ Pork Ribs  8
  • Five Spice Lamb Ribs  8
  • Korean Kalbi Short Ribs  16
  • Tuna Donburi  18
  • Fresh Salmon Donburi  18
  • Fresh Cavier Donburi  18
  • Cod Katsu Donburi  16
  • Toasted Salmon Skin Donburi  18
  • Cod Katsu Donburi  16
  • Chicken Katsu Donburi  16
  • Vegan Donburi  16
  • Local Mushroom Udon Noodle Soup  12
  • Local Mushroom Udon Noodle Soup with Asari Clams 15
  • Local Mushroom Udon Noodle Soup with Scallops  16
  • Shrimp Pad Thai  16
  • Shrimp Yakiudon  16
  • Beef Brisket Ramen  15
  • Tofu Sliders  8
  • Beef Sliders  8
  • Lamb Sliders  9
  • Beef Brisket Sliders  8

Nigiri and Sashimi

  • *1 piece Nigiri (Sashimi 2pcs)*
  • Maguro-Tuna  4(7)
  • Hamachi-Yellowtail  4(7)
  • Inari-Tofu Pouch 2
  • Fresh Salmon  4(7)
  • Smoked Salmon  4(7)
  • Hirame-Fluke  4(7)
  • Saba-Mackerel  3(5)
  • Escolar-White Tuna  3(5)
  • Ama Ebi-Sweet Shrimp  4(8)
  • Ebi-Shrimp  3(5)
  • Kanikama-Crab Stick  2(4)
  • Hotategai-Scallops  4(8)
  • Hokkigai-Surf Clam  3(6)
  • Tako-Octopus  3(5)
  • Ika-Squid  3(5)
  • Unagi-Freshwater Eel  4(7)
  • Tamago-Layered Chicken Egg  2(4)
  • Masago-Smelt Roe  3(4)
  • Ikura-Salmon Roe  4(7)
  • Uni-Sea Urchin  5(8)
  • Tobiko-Flying Fish Roe (Regular,Wasabi,Yuzu,Black)  3(5)

Dessert

  • SASA's Homemade Ice Cream  3
  • Creme Brulee Trio  9
  • Berry Gazpacho with Thai Basil served with SASA's Ice Cream  7
  • Seasonal Galette with SASA's Vanilla Ice Cream  9
  • Poached Pear with Ginger Creme Anglaise & Plum Wine Syrup  7
  • Red Wine glazed dense Chocolate Cake with Berry Compote & Chocolate Shooter  9
  • Chocolate Brownie served with Green Tea Ice Cream & Strawberry Puree  8

 

Specialty Sushi Rolls

  • SASA Fire Roll (lobster, crawfish and masago salad with Chinese broccoli.  Topped with shrimp, spicy mayo, unagi sauce and furikake)  16
  • White Spider Web (fried soft shell crab with cucumber, kale, masago & Japanese mayo wrapped with seasweed & daikon, served with Japanese pickles)  18
  • Scandinavian Roll (cod tempura, cucumber & Japanese pickles roll, topped with dill house cured salmon & dill aioli)  16
  • Vietnamese Roll (shrimp tempura, cilantro, cucumber wrapped in rice and a rice paper sheet topped with siracha)  16
  • Tofu Edamame Falafel Roll (tofu edamame falafel, sunomono salad, cucumber, avocado & asparagus wrapped in soy paper served with edamame hummus & Japanese pickles)  16
  • Spicy Dynamite (tuna, hamachi and fresh salmon with spicy mayo, unagi sauce and Sriracha, battered and fried)  14
  • Fire Island (Cali roll with cucumber, avocado, spicy mayo and tempura crunch. Topped with spicy tuna and scallions)  14
  • Sake Salmon Roll (spicy salmon, cucumber & tempura crunch roll, topped with torched salmon belly & dill aioli) 15
  • Spicy Tuna Confit Roll (spicy tuna confit salad, cucumber, takuwan & cilantro topped with fresh salmon & pickled serrano peppers)  16
  • Zen Garden Roll (asparagus tempura, cucumber, pickled carrot, takuwan & kyuri zuke topped with avocado & mango salsa served on ponzu frisee salad)  16
  • Fuji Volcano (tempura shrimp and cucumber topped with unagi and spicy masago sauce)  16
  • Tekka Tuna (spicy tuna, cucumber and tempura crunch topped with tuna sashimi)  16
  • Lobster Roll (lobster, crawfish & masago salad with asparagus, topped with lobster tail, mango salsa & tobiko medley)  19
  • Tiger Roll (yellowfin tuna and escolar tuna with scallions, topped with fresh salmon)  15
  • Snow Mountain Roll (tempura shrimp & cucumber topped with an snow crab & masago salad)  16
  • Firecracker Roll (sriracha, masago & spicy tuna tempura fried & daikon wrapped)  14

 

 

Traditional Sushi Rolls (such as California roll, Tekka Maki, etc.) also available
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.