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Dinner Menu (visit"order online" for complete menu descriptions) 

SOUPS & SALADS
  • Vegan Miso Soup 4
  • Beef Barley Soup 9
  • Miso Chicken Rice Soup 9 
  • Miso Lobster Bisque with Crab Cake 13
  • Seasonal Mixed Green with Ginger Dressing 8
  • Seasonal Mixed Greens Ginger Salad with Salmon, Tuna Tataki or Chicken 21
  • Seaweed Squid Salad 7
  • Avocado Salad 15
  • Calamari Tempura Salad 16
  • SASA Caesar Salad 16
  • Tomato Salad  12

RICE & NOODLES

  • Tuna Confit Bowl  26
  • Buddha Bowl  24
  • Sansho Salmon Donburi  31
  • Tuna Donburi  31
  • Tuna & Escolar Donburi  31 
  • Chicken Katsu Donburi  25
  • Fresh Salmon Donburi  29
  • Fresh Salmon & Tuna Donburi  31
  • Toasted Salmon Skin Donburi  25
  • Tonkatsu Donburi  25
  • Ramen  17
  • Shrimp Pad Thai  22
  • Shrimp Yakiudon  22
  • Udon Noodle Soup  18
  • Udon Noodle Soup with Asari Clams  22
  • Udon Noodle Soup with Scallops  25
TAPAS
  • SASA Fries  13
  • Shrimp Shumai  9
  • Edamame  7
  • Brussels Sprouts & Cauliflower  8
  • Steamed Bok Choy  7
  • Edamame Hummus Plate  17
  • Wasabi Crab Cakes  12
  • Shrimp Tempura  10
  • Yam Tempura  8
  • Shishito Peppers  8
  • Lobster & Shrimp Harumaki  8
  • Vegetarian Harumaki  6
  • Kobe Beef Meatballs  12
  • Vegan Chili   11
  • Oshinko  7
  • Kobe Beef Gyoza  9
  • Pork Gyoza  7
  • Fish & Chips  19
  • Chicken Kushiyaki  9
  • Shrimp Kushiyaki  11
  • Killbuck Valley Mushroom Agedashi Tofu  12
  • Korean Kalbi Short Ribs  26
  • Plum BBQ Pork Ribs  9
  • The Rock  26
  • Sesame Crusted Tuna Steak  28
  • Crispy Fried Calamari  16
  • Salt and Pepper Wild Norwegian Mackerel  16
  • Tofu Sliders  15
  • Beef Sliders  15
  • Beef Brisket Sliders  15

Nigiri and Sashimi

  • *1 piece Nigiri (Sashimi 2pcs)*
  • Maguro-Bluefin Tuna  5(10)
  • Toro- Marbled Tuna 8(16)
  • Hamachi-Yellowtail  5(10)
  • Inari-Tofu Pouch  3
  • Fresh Salmon  4(8)
  • Smoked Salmon  5(10)
  • Hirame-Fluke  5(9)
  • Saba-Mackerel  4(8)
  • Escolar-White Tuna  5(10)
  • Ama Ebi-Sweet Shrimp  7(14)
  • Ebi-Shrimp  4(7)
  • Hotategai-Scallops  7(14)
  • Tako-Octopus  5(10)
  • Ika-Squid  4(8)
  • Unagi-Freshwater Eel  5(9)
  • Tamago-Layered Chicken Egg  3(6)
  • Masago-Smelt Roe  4(8)
  • Ikura-Salmon Roe  5(10)
  • Tobiko-Flying Fish Roe (Regular,Wasabi,Yuzu,Black)  4(8)
  • Uni 10

Traditional Sushi Rolls (such as California roll, Tekka Maki, etc.) also available.

 

Dessert

  • SASA's Housemade Ice Cream topped with Whipped Cream  4
  • Creme Brulee Trio  14
  • Berry Gazpacho with Thai Basil served with SASA's Ice Cream  12
  • Seasonal Galette with SASA's Vanilla Ice Cream  14
  • Matcha Castella Cake  8
  • Poached Pear with Plum Wine Syrup  9
  • Red Wine glazed dense Chocolate Cake with Berry Compote & Mini Hot Chocolate  13
  • Chocolate Brownie served with Green Tea Ice Cream & Strawberry Puree  10
  • Celebration Plate- SASA's Chocolate Cake & Berry Gazpacho with a Special Message of "Congratulations" / "Happy Birthday" / "Happy Anniversary"  12

 

Specialty Sushi Rolls

  • SASA Fire Roll (lobster, crawfish & masago salad with asparagus,  topped with shrimp, spicy mayo, unagi sauce & furikake)  24
  • East West Roll (shrimp tempura, cilantro, cucumber & tempura crunch, topped with tuna confit, unagi sauce & scallions)  22
  • White Spider Web (fried soft shell crab with cucumber, kale, masago & Japanese mayo, wrapped with seaweed & daikon, served with Japanese pickles)  24
  • Toro Roll (toro, wasabi, cucumber & avocado, topped with toro, unagi sauce & scallions)  26
  • Scandinavian Roll (whitefish tempura & kyuri zuke, topped with dill-cured salmon & dill aioli)  23
  • Vietnamese Roll (shrimp tempura, takuwan, cucumber, cilantro & daikon wrapped with seaweed & rice paper, topped with shrimp & sriracha) 25
  • Sansho Salmon Roll (smoked salmon, Japanese mayo, avocado & cucumber, topped with torched fresh salmon, honey-plum glaze, sansho peppers & fukujinzuke)  23
  • Tofu Edamame Falafel Roll (tofu-edamame falafel, sunomono salad, cucumber, avocado & asparagus wrapped in soy paper, served with edamame hummus & Japanese pickles)  22
  • Lobster Roll (lobster, crawfish & masago salad with asparagus, topped with lobster tail, spicy mayo, unagi sauce, mango salsa & tobiko medley)  27
  • Spicy Dynamite (tuna, hamachi & fresh salmon with sriracha, battered & fried, topped with spicy mayo, unagi sauce & gochujang)  22
  • Fire Island (kanikama with cucumber, avocado & tempura crunch, topped with spicy tuna & scallions) 23
  • Sake Salmon Roll (spicy salmon, cucumber & tempura crunch, topped with torched salmon belly & dill aioli) 23
  • Zen Garden Roll (asparagus tempura, cucumber, pickled carrot, takuwan & kyuri zuke, topped with avocado & mango salsa served on ponzu frisee salad)  22
  • Fuji Volcano (tempura shrimp & cucumber topped with unagi & spicy masago sauce)  24
  • Tekka Tuna (spicy tuna, cucumber & tempura crunch, topped with tuna)  23
  • Tiger Roll (tuna & escolar with scallions, topped with fresh salmon)  24
  • Jalapeno Tartare Roll (spicy toro tartare, shiso leaf, cucumber & tempura crunch, topped with hamachi, jalapeno peppers & rayu) 25
  • Snow Mountain Roll (tempura shrimp & cucumber topped with a snow crab & masago salad)  24
  • Firecracker Roll (sriracha, masago & spicy tuna tempura-fried, wrapped with marinated daikon)  22

 

Please let us now if you have any dietary restrictions. Though there is always risk of cross-contamination, we do everything possible to accommodate the dietary needs of our guests.  *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.