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Cleveland Restaurant Week November 4–16


SASA is delighted to participate in Cleveland Independent's Restaurant Week


Celebrate with us and over 50 locally owned, independent restaurants throughout the region who are offering special 3-course prix fixe dinners for $33 (excludes tax and gratuity).


SASA will be announcing this year's flavorful three course menu soon. Here is what we offered at our last Prix Fixe event:
    1st Course - SASA Fire Roll 
    2nd Course - Choice of Five Mushroom Chicken OR Five Mushroom Tofu 
    3rd Course - SASA's own Ice Cream


Registration open soon so stay tuned. Support Cleveland independent restaurants!



SEPT 7 and 8 - Cleveland Garlic Festival

We love Garlic! Join us in Shaker Square for the Fifth Annual Cleveland Garlic Festival. Enjoy this celebration of "all things garlic!"

Attendees will enjoy garlic-themed food prepared by local chefs including everything from ice cream to oysters, an onsite Top Chef Grill-Off, live music, cooking demonstrations, beer and wine tastings. 14 bands and other acts will entertain guests as Parade the Circle and other garlic-inspired activities bring Shaker Square to life. The fun for kids includes Miss Garlic and Princess Fairy Court Parade, rock climbing, tastings, garlic growing, chalk art classes and so much more!
Our very own chef Scott Kim will be judging the Grass-fed Beef competition of the Top Chef Grill Off on Saturday 1:00 - 1:45 PM.
"I am happy to once again be a part of the North Union Farmers' Market Garlic Festival," says Scott. "It is a great weekend of fun events and delicious food."


Visit the Cleveland Garlic Festival website for more information or watch highlights from the 2012 Garlic Festival! The event is North Union Farmers’ Market who champions the local foods of Northeast Ohio and promotes their environmental, economic and health benefits by connecting certified producers with consumers through a network of markets.  



August 14 – Gourmets in the Garden

SASA's Scott Kim will be the featured chef on Wednesday, August 14 starting at 6pm at the Cleveland Botanical Garden 


Enjoy warm summer evenings at the Garden and learn to make delicious dishes from some of Cleveland’s top chefs. Each week showcases chefs from the hottest restaurants around town.


Complement the program by purchasing a specialty cocktail each week. Registration is online or by calling 216.721.1600 x100. 
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