Sunday
May122013
June 3 - ‘Farm to Table’ at Cleveland Botanical Gardens
Benefit Returns for 15th Year on June 3
Indulge in strawberry-inspired delicacies and drinks prepared by more than 20 of Cleveland’s hottest chefs including SASA's own Scott Kim.
Farm to Table starts at 5:30 p.m. with the “Berry Benefits” panel discussion and from 6:30 to 9 pm, enjoy live music and appetizing offerings featuring fresh, locally sourced ingredients at chef stations on the Garden’s Geis Terrace. Read more here.
Posted on
Sunday, May 12, 2013 at 10:29PM |

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